Our Mission

Our Mission

Promote health and well-being through the creation of our high quality, probiotic-rich kefir that nourishes the body and supports a sustainable and eco-friendly lifestyle. Pure Culture Naturals was founded on the belief that digestive health is fundamental to overall personal well-being AND that being a responsible producer is fundamental to the well-being of the planet.

Our Values

Our Values

We take great pride in creating our delicious, refreshing and healthful kefir beverages using only the finest ingredients, responsibly sourced and sustainably produced.
All-Natural, Hormone & GMO Free Ingredients
  • All natural milk sourced from ethically treated animals
  • No synthetic additives
  • No antibiotics
  • No growth hormones
All-Natural, Hormone & GMO Free Ingredients
  • All natural milk sourced from ethically treated animals
  • No synthetic additives
  • No antibiotics
  • No growth hormones
Environmental Responsibility
  • We take our responsibility to protect and preserve the natural environment seriously
  • We do all we can to minimize our impact on the planet while promoting sustainability and the well-being of ecosystems
Environmental Responsibility
  • We take our responsibility to protect and preserve the natural environment seriously
  • We do all we can to minimize our impact on the planet while promoting sustainability and the well-being of ecosystems
Local Farming Sustainability
  • To us this means benefiting both local communities and the environment. We promote practices that support local economies, foster community engagement and minimize environmental impact
  • By prioritizing sustainable local agriculture we are contributing to a more resilient and environmentally friendly food system
Local Farming Sustainability
  • To us this means benefiting both local communities and the environment. We promote practices that support local economies, foster community engagement and minimize environmental impact
  • By prioritizing sustainable local agriculture we are contributing to a more resilient and environmentally friendly food system